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    1808 Menu

    Inspired by Fijian history, culture & technique

     

    CLEANSE

    Complimentary Masala Chai Tea, designed to awaken all five gustatory sensors of bitter, sweet, salty, sour and savoury

     
    활성화

    Sung Choi Bao
    Crisp lettuce cups with wok tossed local Chinese vegetable, water chestnut, basil, fried noodle, hoisin mayo, shallots. Choice of minced pork, chicken or tofu (veg). DF/NF

    Cristpy Tailevu Chicken
    Fried chicken bites infused with sesame, ginger & honey, wok tossed in hot chilli chutney & oyster sauce, sweet mango aioli, nori granola crackling. NF

    		  

    Smoky Coconut Kokoda
    Fresh grated coconut smoked with hot stone, squeeze silky & smooth coconut milk, tomato salsa, ginger juice, lychee, orange, kumala chip. Add BBQ prawn or fish (for additional fee). DF/NF

    Ambarella Prawn
    Navua prawn cutlets wok tossed with Indian temper spice & ambarella chutney, eggplant choka, cucumber & tomato salsa, tamarind chutney. DF/EF/NF

    Crying Tiger Beef
    Wood fired grilled Yaqara beef,
    marinated in chai tea masala, raw honey & soy, green papaya salad, dried chilli flakes, hoisin mayo, fried shallots. Add BBQ chai duck (for additional fee).  DF/NF

     

     

     

     

    EXPLORE

    Pad Thai Noodle
    Rice fettuccine wok-tossed in sweet & sour tamarind sauce, bean sprouts, cabbage, peanut, lime zest, basil & spring onion. Choice of lemongrass chicken, prawn or tofu. DF

    Lemongrass Chicken
    Wood fired BBQ Tailevu chicken thigh infused with wild lemongrass, honey, basil & soy sauce, green papaya salad, coconut chutney, mango aioli, nori granola. DF/NF

    BBQ Tamarind Fish
    Locally-caught fresh fish marinated in tamarind juice, wok tossed lettuce, fresh Fijian ginger, spring onions & dried chilli, finished with seared tamarind soy sauce. DF/NF/EF

    Sichuan XO Prawns
    BBQ Navua prawn cutlets marinated in mango chutney wok tossed in Sichuan pepper XO sauce, carrot, capsicum, bean sprouts, spring onion. DF/NF

    		  

     

    Sticky BBQ Pork Belly
    Pork belly infused in an artisan brine
    of seawater and spice for three days, orange char siu glazed, Asian cabbage slaw, pork crackling. DF/NF

    Sizzling Chai Beef
    Charred Yaqara beef fillet, wok tossed in traditional Mongolian sauce, kumala dumpling, dried chilli, wild ginger, basil, snake beans, served on sizzling plate. DF/NF

    Wok-toss Greens
    Organically grown local Fijian otta
    “spinach” wok tossed in butter, garlic & oyster sauce, snake beans, sesame seeds. NF

    Steamed Jasmine Rice
    GF/DF/NF

     

     

     

     

    INDULGE

    Deep Fried Ice Cream
    Caramel ice cream wrap in five spice
    & banana sponge cake, crumbed with toasted coconut, honeycomb, coconut sand, lolo caramel sauce

    Steamed Sticky Rice Date Pudding
    Rich date pudding steam in bamboo basket, caramelized coconut lolo sauce, crystals ginger, tropical fruit, vanilla ice cream. NF

    Lemongrass Mango Brulee
    Creamy milk custard infused with
    fresh tropical mango & lemongrass,
    mango macaroni, mango compote,
    vanilla ice cream. NF

    Coconut Haupia Pearl
    White chocolate mousse pearl infused with Fiji coconut bati rum & coconut liqueur, coconut custard pudding, candy coconut, caramel sauce. NF

    		  

     

    Lemon Cheesecake
    Wild bush lemon infused cheesecake, lemon syrup, vanilla ice cream, cookie crumb, sponge coral, lemon meringue candy. NF

    Savusave Mousse
    Dark rainforest chocolate mousse,
    chocolate bowl, berry, lolo caramel
    sauce, brownie. NF

    Nutty Volcanic Fondant
    Savusavu chocolate warm oozing
    pudding, crème anglaise sauce, berry compote, island-made honeycomb, ice cream. NF

     

     

     

     

     

    GF - Gluten free / DF - Dairy free / NF - Nut free / EF - Egg free 
    More gluten free & vegetarian options available upon request.

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