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October 1 - 11, 2026

Come be here for 11 days of discovery. Flavors of Waikiki invites residents and visitors alike to explore the vibrant culinary spirit of Waikiki, from longtime local favorites to celebrated chefs, through exclusive prix-fixe menus, signature cocktails and limited-time dishes across Waikiki.

Presented by OUTRIGGER Resorts & Hotels and Waikiki Beach Walk, this is Waikiki's table, set for everyone.

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Participating restaurants

Flavors of Waikiki is a new annual culinary celebration showcasing the diverse dining experiences across Waikiki.

Lunch Specials & Tasting Menu

Lunch: Seared Ahi Salad, Local Boy Kalua Pizza

Taste of KKPG 5-Course Tasting Menu: Ahi Crudo, Rockefeller Croquette, miso-glazed island catch, red wine-braised beef, warm cinnamon knot

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Breakfast Special & Cocktail

Crab Cake Benedict Breakfast Special ($26): Housemade jalapeño hollandaise, mixed greens, champagne vinaigrette. Served 7–11am

Road to Hana Cocktail Special ($16): Ko Hana Kokoleka Rum, cold brew coffee, housemade banana bread cordial

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Dinner Prix Fixe

Flavors of Waikiki Menu (3 Courses, $72)
Starter: Bacon Orange Brussels Sprout & Crispy Zucchini Bao Bun
Entrée (choice): Macadamia Nut–Crusted Hawaiian White Fish, Hibachi-Grilled Atlantic Salmon, Hudson Valley Duck Breast, or Miso Garlic–Buttered Pork Shank
Dessert: Chocolate Soufflé with Raspberry Coulis & French Vanilla Gelato

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Cocktail Special

Pumpkin in Paradise ($18, $12 nonalcoholic): Island-inspired pumpkin piña colada topped with whipped cream, graham cracker crust, fresh pineapple, cinnamon stick

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Happy Hour & Dinner Prix Fixe

Flavors of Waikiki Menu (4 Courses, $75-85)
Starter (choice): Steak House Salad, Caesar Salad, or Louisiana Seafood Gumbo
Entrée (choice): 6 oz. Filet & Shrimp ($75), 6 oz. Filet & Lobster ($85)
Side (choice): Creamed Spinach, Garlic Mashed Potatoes, or Steamed White Rice
Dessert: Chef's Selection (personal size)

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Lunch, Happy Hour & Dinner Special

Waikiki Combo ($130): 1.5 lbs. each king crab, snow crab, Kaua'i prawns, live clams & mussels, plus corn, potatoes, sausage, rice or Hawaiian sweet bread, Dole pineapple ice cream
Premium Jumbo King Crab Legs Combo ($350): 1.5 lbs. king crab legs plus same accompaniments
Premium Jumbo King Crab Legs, à la carte ($300): 1.5 lbs. king crab legs

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Lunch & Dinner Tasting Menu

Flavors of Waikiki Tasting Menu (4 Courses, $77): Local favorites and signatures from the bakery known since 1950, including butter rolls with Liliha jelly, clam chowder, prime rib with lobster tail and the original Coco Puff

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Dinner Prix Fixe

Giovanni's Signature Set (3 Courses, $55)
Starter: Caesar Salad
Appetizer (choice): Pastrami Potato Skins or Pastrami Flatbread
Entrée (choice): Eggplant Parmesan or Chicken Puttanesca

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Dinner Prix Fixe

Flavors of Waikiki Menu (4 Courses, $68)
Amuse-bouche: Petit Beef Carpaccio
Pasta (choice): Traditional Carbonara or Granchio
Entrée: Filet di Manzo
Dolce: Petit Tiramisu

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Lunch & Dinner Special

Double-Cooked Mochiko Chicken ($18): Garlic-shoyu glaze, sriracha ranch.
Add a 16 oz. Bikini Blonde ($7)

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Early Dinner Prix Fixe

Flavors of Waikiki Menu, available 4:45-6:00pm (4 Courses, $46)
Starter (choice): Potsticker Duo or Kabocha Hummus
Salad (choice): Caesar or Locolicious
Entrée (choice): Crab-Topped Macadamia Nut Fresh Catch, Braised Boneless Beef Short Rib, Guava-Roasted BBQ Chicken, Shrimp Pasta or Spinach-Mushroom Ravioli
Dessert (choice): Pineapple Upside-Down Cake, Ginger Gelato, Rainbow Sorbet or Fresh Fruit

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